€ARLY BIRD MENU
- Monday - Thursday 5.30pm to 7.30pm
- Friday - Sunday 5.00pm to 7.00pm
POPPADOMS
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STARTERS - MAR THUS (PLEASE CHOOSE ANY ONE)
VEGETABLE PAKORAS
An Assortment of Mixed Vegetable Fritters Fried in Gram Flour Batter
ONION BHAJI
Onions Battered In Gram Flour and Deep Fried
CHICKEN TIKKA
Pieces on Boneless Chicken, Marinated In spiced and yoghurt and Cooked in Tandoor
MALAI TIKKA
Boneless chicken pieces, marinated with cashew nuts and cream, cooked in tandoor
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MAIN COURSE - PRIOMHCHURSA (PLEASE CHOOSE ANY ONE)
VEGETABLE ROGANJOSH
Mixed vegetables dish from Kashmir, north India, cooked with purified butter
BOMBAY ALOO
Potatoes cooked in onions and tomatoes
DAL TURKA
Yellow lentils cooked with fresh coriander
CHICKEN CURRY
Boneless chicken dish cooked in a tomato and onion flavoured curry, finished with fresh coriander
CHICKEN KORMA
Flavoured with a dry fruit paste and butter Sauce
(All Main Courses Served with a Choice of Rice/ Naan/ Chips)
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