€ARLY BIRD MENU.

Monday - Thursday 5.30pm to 7.30pm
Friday - Sunday 5.00pm to 7.00pm


POPPADOMS

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STARTERS - MAR THUS
(PLEASE CHOOSE ANY ONE)

VEGETABLE PAKORAS
An Assortment of Mixed Vegetable Fritters Fried in Gram Flour Batter

ONION BHAJI
Onions Battered In Gram Flour and Deep Fried

CHICKEN TIKKA
Pieces on Boneless Chicken, Marinated In spiced
and yoghurt and Cooked in Tandoor

MALAI TIKKA
Boneless chicken pieces, marinated with cashew nuts
and cream, cooked in tandoor

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MAIN COURSE - PRIOMHCHURSA
(PLEASE CHOOSE ANY ONE)

VEGETABLE ROGANJOSH
Mixed vegetables dish from Kashmir, north India, cooked with purified butter

BOMBAY ALOO
Potatoes cooked in onions and tomatoes

DAL TURKA
Yellow lentils cooked with fresh coriander

CHICKEN CURRY
Boneless chicken dish cooked in a tomato and onion
flavoured curry, finished with fresh coriander

CHICKEN KORMA
Flavoured with a dry fruit paste and butter Sauce

(All Main Courses Served with a Choice of Rice/ Naan/ Chips)

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Also Included: A Glass of House Red wine/ White wine / Mineral

Beer Substitute: €1.50

€19.95

 
Kashmir Indian Cuisine , Kilderry House, Lower Fairhill Road, Galway.