SPECIAL MENU FOR 2 - Only available Sun to Thur

POPPADOMS

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STARTERS - MAR THUS
ONION BHAJI
Onions battered in gram flour and deep fried

VEGETABLE PAKORAS
An assortment of mixed vegetable fritters fried in gram flour batter

CHICKEN TIKKA
Pieces of boneless chicken, marinated with spices and
yoghurt and cooked in tandoor

MALAI TIKKA
Boneless chicken pieces, marinated with cashew nuts
and cream, cooked in tandoor

KASHMIRI PLATTER
A variety of chicken and lamb kebabs cooked in tandoor,
served lightly spiced ( For 2 people )

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MAIN COURSES - PRIOMHCHURSA

VEGETABLE CURRY
Mixed vegetables dish cooked in a tomato and onion flavoured curry,
finished with fresh coriander

SAAG ALOO
Potatoes and spinach cooked with herbs and spices

CHICKEN ROGANJOSH
Boneless chicken dish from Kashmir, north India,
cooked with purified butter

CHICKEN MADRAS
Boneless chicken dish from south India, medium to
hot with coconut flavour

LAMB KORMA
Boneless lamb dish flavoured with a dry fruit paste and butter sauce

LAMB BHOONA
Thick sauce lamb dish with whole coriander, cumin seeds,
cloves, bay leaves, garlic and ginger

(All Main Courses Served with a Choice of Rice/ Naan/ Chips)

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DESSERTS
Choice of Vanilla / Strawberry / Chocolate ice cream ( For 2 People)

Also Included: Bottle of House Red/ White Wine

€49.95 for Two

 
Kashmir Indian Cuisine , Kilderry House, Lower Fairhill Road, Galway.