A delicious curry in the south-Indian style, cooked with chilli paste, tomatoes, curry leaves & mustard finishing with coconut cream.
A very famous curry among Bengali community and suitable if you are on diet. Curry tossed in onion and tomato sauce enhance with Julian peppers and onions.
Cooked in medium sauce with Lentils and pineapple.
Cooked with fresh pepper, onion, tomato & coriander.
Dishes cooked with fresh spinach flavoured with ginger, garlic spices and finished with liaison of butter cream.
Cooked in onion & tomato sauce with cumin, ginger-garlic, and tomatoes. Rajastani style.
Curry cooked at high temperature to retain the full flavour, and then simmered with tomatoes, peppers & onions to create an aromatic and colourful dish.
Fresh peppers, onions, tomato, mushrooms, coriander and spice in thick sauce.
Curry cooked in Onion and Tomato based sauce with fresh coriander & Indian spices.