Menu Categories "Main Course (Kashmir Special)"

Our chef’s creation!! Tender pieces of lamb cooked in a sauce with coconut, tamarind & spices.

Hilly region of Nepalese community’s favourite dish, cooked with fresh peppers, Onions, Tomatoes, Coriander and Spices. Fairly dry.

Chicken cooked in South Indian spice and finished with coconut & tamarind sauce.

Chicken cooked with ginger-garlic, onion, tomato, cashew nut and finished with dash of brandy.

Charcoal grilled chicken cooked with fresh mushrooms and homemade spices.

Charcoal grilled chicken cooked in mild creamy saffron sauce.

Charcoal grilled chicken cooked with julienne of onion & peppers in mild creamy butter sauce and finishing with fresh cream.