Menu Categories "Take Away"

A mixed curry of lamb, chicken & prawns cooked with medium spice sauce

Mussels, Crab claws and Prawns cooked in smooth coconut milk and chilli paste.

Minced lamb cooked with potato and green peas in onion & tomato sauce garnish with fresh coriander and ginger.

Our chef’s creation!! Tender pieces of lamb cooked in a sauce with coconut, tamarind & spices.

Hilly region of Nepalese community’s favourite dish, cooked with fresh peppers, Onions, Tomatoes, Coriander and Spices. Fairly dry.

Chicken cooked in South Indian spice and finished with coconut & tamarind sauce.

Chicken cooked with ginger-garlic, onion, tomato, cashew nut and finished with dash of brandy.

Charcoal grilled chicken cooked with fresh mushrooms and homemade spices.