Meat cooked in onion & tomato sauce with cumin, ginger-garlic, and tomatoes. Rajastani style.
Meat cooked in onion & tomato sauce with cumin, ginger-garlic, and tomatoes. Rajastani style.
Curry cooked at high temperature to retain the full flavour of the meat, and then simmered with tomatoes, peppers & onions to create an aromatic and colourful dish.
Carefully prepared and simmered in a creamy curry with cashew nuts in traditional Mughal style, an elegant fragrant dish worthy of any occasion.
A delicious curry in the south-Indian style, meat cooked with chilli paste, tomatoes, curry leaves & mustard finishing with coconut cream.
A very famous curry among Bengali community and suitable if you are on diet. Curry tossed in onion and tomato sauce enhance with Julian peppers and onions.