Kashmir Restaurant - Delicious Indian and Nepalese Cuisine
Reservation
Kilderry House, Lower Fairhill Road, Galway. (091) 589900 / 520099

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    KnowAbout Us

    Welcome to a Taste of the Real India
    Kashmir restaurant is Galway’s oldest Indian restaurant. It was established in 1994 by the Bhan family who named in after their homeland, the beautiful Valley of Kashmir, described by one of the mogul emperors as “paradise on earth”.

    The restaurant was originally located in Mary Street where it quickly gained a reputation for friendly hospitality and exceptional cuisine. In 2000 due to its popularity and the need for extra space the restaurant moved to its present home in Kilderry House (opposite Galway Fire Station).

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    DelightfulExperience


    Sekuwa €8.00/9.00
    Tender pieces of chicken or Lamb marinated in cumin, coriander, lemon juice, yoghurt and mint cooked in tandoori oven (Very popular appetiser from Kathmandu).


    Prawns Malabari €18.95
    Prawns cooked in coconut, onions & tamarind sauce with curry leaves & spice in malabari style.


    Lamb Himalayan €18.95
    Gravy cooked with onions and tomato, flavoured with cloves and chillies. Very popular dish from Himalayan region of Nepal and India.


    Chicken Gorkhali €16.95
    A must try; traditional style of Nepalese curry cooked with green peas & potatoes in thick sauce of onion and tomato.

    AmazingDelicious

     

    Starters

    Lasun Kebab (D) €7.00
    Pieces of chicken breast marinated in garlic, cheese & cream and cooked in tandoor.

    Sheekh Kebab (D,E) €7.95
    Minced lamb marinated with himalayan Spices and cook in tandoori oven.

    Sekuwa (D) €8.00/9.00
    Tender pieces of chicken or Lamb marinated in cumin, coriander, lemon juice, yoghurt and mint cooked in tandoori oven (Very popular appetiser from Kathmandu).

    Jhinga Fry (F) €9.50
    Prawns marinated in mild spices batter in gram flour and deep fried.

    Seafood Tikki (G,F) €8.50
    Deep fried seafood cake!! Fish with mashed potato and stuffed with prawns.

    Jhinga Rattan (D,F) €9.50
    Stir fried prawns tossed with pickling spice.


     

    Main Course

    Chicken Lababdar (D,N) €16.95
    Charcoal grilled chicken cooked in mild creamy saffron sauce.

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    Kashmir Special Biryani Chef Special (D,F,N) €19.95
    Real Persian way, basmati rice simmered in exotic biryani spices &. Served with raita or curry sauce.

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    Chicken Gorkhali (D) €16.95
    A must try; traditional style of Nepalese curry cooked with green peas & potatoes in thick sauce of onion and tomato.

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    Chicken Tak-A-Tak (D) €17.95
    Charcoal grilled chicken cooked with fresh mushrooms and homemade spices.

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    Chicken Brandy (D,N) €17.95
    Chicken cooked with ginger-garlic, onion, tomato, cashew nut and finished with dash of brandy.

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    Chicken Chettinard (D) €16.95
    Chicken cooked in South Indian spice and finished with coconut & tamarind sauce.

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