Menu Categories "All time Favourites (lamb)"

Lamb cooked with potato and very hot spice sauce.

A delicious curry in the south-Indian style, meat cooked with chilli paste, tomatoes, curry leaves & mustard finishing with coconut cream.

A very famous curry among Bengali community and suitable if you are on diet. Curry tossed in onion and tomato sauce enhance with Julian peppers and onions.

Meat cooked in medium sauce with Lentils and pineapple

Pieces of lamb cooked with fresh pepper, onion, tomato & coriander.

Meat dishes cooked with fresh spinach flavoured with ginger, garlic spices and finished with liaison of butter cream.

Meat cooked in onion & tomato sauce with cumin, ginger-garlic, and tomatoes. Rajastani style.

Curry cooked at high temperature to retain the full flavour of the meat, and then simmered with tomatoes, peppers & onions to create an aromatic and colourful dish.

Fresh peppers, onions, tomato, mushrooms, coriander and spice in thick sauce.

Curry cooked in Onion and Tomato based sauce with fresh coriander & Indian spices.