Our chef’s creation!! Tender pieces of lamb cooked in a sauce with coconut, tamarind & spices.
Hilly region of Nepalese community’s favourite dish, cooked with fresh peppers, Onions, Tomatoes, Coriander and Spices. Fairly dry.
Chicken cooked in South Indian spice and ﬁnished with coconut & tamarind sauce.
Chicken cooked with ginger-garlic, onion, tomato, cashew nut and ﬁnished with dash of brandy.
Charcoal grilled chicken cooked with fresh mushrooms and homemade spices.
A must try; traditional style of Nepalese curry cooked with green peas & potatoes in thick sauce of onion & tomato.
Charcoal grilled chicken cooked in mild creamy saffron sauce.
Charcoal grilled chicken cooked with julienne of onion & peppers in mild creamy butter sauce and ﬁnishing with fresh cream.