Menu Categories "Restaurant Menu"
Carefully prepared and simmered in a creamy curry with cashew nuts in traditional Mughal style, an elegant fragrant dish worthy of any occasion.
BBQ Prawn cooked with Cashew nuts, Almond, Coconut, Fenugrek & tomato in creamy sauce.
A delicious curry in the south-Indian style, meat cooked with chilli paste, tomatoes, curry leaves & mustard finishing with coconut cream.
A very famous curry among Bengali community and suitable if you are on diet. Curry tossed in onion and tomato sauce enhance with Julian peppers and onions.
Meat dishes cooked with fresh spinach flavoured with ginger, garlic spices and finished with liaison of butter cream.
Meat cooked in onion & tomato sauce with cumin, ginger-garlic, and tomatoes. Rajastani style.
Curry cooked at high temperature to retain the full flavour of the meat, and then simmered with tomatoes, peppers & onions to create an aromatic and colourful dish.
