Starters Archives - Kashmir Indian and Nepalese Cuisine Restaurant
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Kilderry House, Lower Fairhill Road, Galway. (091) 589900 / 520099

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    Menu Categories "Starters"


    Tandoori Prawns (D,Cr,M)
    October 26, 2017 No Comment Read More

    Jumbo prawns marinated with Yoghurt, lemon Juice and spices then cook in tandoori oven.


    Meat platter for two(D,E,Cr,M)
    October 12, 2017 No Comment Read More

    Combination of Tandoori Prawns, Chicken Tikka, Lasun Kebab & Sheekh Kebab.


    Mismas (Veg. Platter for two)
    October 12, 2017 No Comment Read More

    Combination of Onion Bhaji, Aloo Tikki & Veg Samosa.


    Tandoori Prawns(D,Cr,M)
    October 12, 2017 No Comment Read More

    Jumbo prawns marinated with Yoghurt, lemon Juice and spices then cook in tandoori oven.


    Jhinga Rattan(D,Cr)
    October 12, 2017 No Comment Read More

    Stir fried tiger prawns tossed with pickling spice.


    Seafood Tikki
    October 12, 2017 No Comment Read More

    Deep fried seafood cake!! Fish with mashed potato and stuffed with prawns.


    Jhinga Fry
    October 12, 2017 No Comment Read More

    Prawns marinated in mild spices batter in gram flour and deep fried.


    Sekuwa(D,M)
    October 12, 2017 No Comment Read More

    Tender pieces of chicken or Lamb marinated in cumin, coriander, lemon juice, yoghurt and mint cooked in tandoori oven (Very popular appetiser from Kathmandu).


    Sheekh Kebab(D,E,M)
    October 12, 2017 No Comment Read More

    Minced lamb marinated with Himalayan spices and cook in tandoori oven.


    Tandoori Chicken(D,M)
    October 12, 2017 No Comment Read More

    Chicken Legs on the bone marinated overnight in ginger, garlic, lemon juice, yogurt and spices and grilled in clay oven.



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