Traversing from the lap of Himalayas to beautiful plain in Terai, Nepalese cuisine has its own distinct original flavors . Located within the South Eastern region , the very agricultural land Nepal has its unique feature, civilization and the cultural diversity that binds people of various races and ethnicity through the unique flavor of originality and brotherhood. Here are few foods that you should not definitely miss out from the Nepalese cuisine.
1. Dal Bhat
Dal (lentils) -Bhat (rice) is almost termed for the national food of Nepal.. It consist of rice at accompanied with lentils and other dishes like meat, curried dishes, pickles and yogurt.
2. Gorkhali Lamb
Another winter favorite, “Gorkhali Lamb” is a filling curry dish made up of chunky potatoes, chopped onions and lamb chops. It is best served with rotis and rice as well. You can go for Main Course for this winter delight from the menu of Nepalese cuisines.
This very special version of dumplings are popular snack in our Main Course, usually filled by steamed meat or vegetables. You can also find variant of mo:mos like cheese,potato and paneer.
Another must eat about Nepalese cuisine is “Thukpa”, hot soup noodle made up of vegetable and meat. Influenced from Tibetan dish, this dish has pleasant aroma and comes with toppings of yak, goat , lamb and chicken meat.
5. Sel Roti
This unique outer crispy and inner soft textured dough is made up of rice flour. Perfect when served with yogurt or any vegetables, Sel Roti is mostly enjoyed during festive of Dashain &Tihar.
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