Menu Categories "Restaurant Menu"

Prawns cooked in coconut, onions & tamarind sauce with curry leaves & spice in malabari style.

Gravy cooked with onions and tomato, flavoured with cloves and chillies. Very popular dish from Himalayan region of Nepal and India.

Minced lamb cooked with potato and green peas in onion & tomato sauce garnish with fresh coriander and ginger.

Our chef’s creation!! Tender pieces of lamb cooked in a sauce with coconut, tamarind & spices.

Hilly region of Nepalese community’s favorite dish, cooked with fresh peppers, Onions, Tomatoes, Coriander and Spices. Fairly dry.

Chicken cooked in South Indian spice and finished with coconut & tamarind sauce.

Chicken cooked with ginger-garlic, onion, tomato, cashew nut and finished with dash of brandy.

Charcoal grilled chicken cooked with fresh mushrooms and homemade spices.

A must try; traditional style of Nepalese curry cooked with green peas & potatoes in thick sauce of onion and tomato.

Charcoal grilled chicken cooked in mild creamy saffron sauce.