Menu Categories "Restaurant Menu"

Meat cooked in medium sauce with Lentils and pineapple.

Pieces of lamb, chicken or prawns cooked with fresh pepper, onion, tomato & coriander

Meat dishes cooked with fresh spinach flavoured with ginger, garlic spices and finished with liaison of butter cream.

Meat cooked in onion & tomato sauce with cumin, ginger-garlic, and tomatoes. Rajastani style.

Curry cooked at high temperature to retain the full flavour of the meat, and then simmered with tomatoes, peppers & onions to create an aromatic and colourful dish.

Fresh peppers, onions, tomato, mushrooms, coriander and spice in thick sauce.

Curry cooked in Onion and Tomato based sauce with fresh coriander & Indian spices.

Carefully prepared and simmered in a creamy curry with nuts & fruit cocktail.

Carefully prepared and simmered in a creamy curry with cashew nuts in traditional Mughal style, an elegant fragrant dish worthy of any occasion.

BBQ Chicken cooked with Cashew nuts, Almond, Coconut, Fenugrek & tomato in creamy sauce.